Restaurants: Italian Hazlet
Tender fresh artichoke stuffed with Homemade Sausage ith a savory blend of seasoned breadcrumbs, garlic, and herbs, then baked until golden.
Price: 15.95
Classic Italian-style tripe slow-cooked in a rich tomato sauce with aromatic herbs—a true Roman comfort dish for adventurous eaters.
Price: 13.95
Fresh mushrooms filled with a flavorful mixture of Homemade Sausage, breadcrumbs, garlic, herbs, and cheese, baked to perfection.
Price: 16.95
Crispy on the outside, gooey on the inside—breaded mozzarella sticks served with a side of our famous marinara sauce.
Price: 13.95
Shrimp sautéed in a garlic and white wine sauce, finished with a touch of parsley.
Price: 15.95
Hot or mild Fried calamari rings served with your choice of spicy or mild marinara dipping sauce.
Price: 15.95
Spicy or mild Fresh mussels simmered in a zesty tomato sauce with your choice of heat level.
Price: 15.95
Sandy love it Golden sautéed potatoes tossed with spicy long hot peppers—a house favorite for those who like a little kick.
Price: 15.25
Lite garlic sauce Fresh clams simmered in a delicate garlic and white wine sauce, perfect for seafood lovers
Price: 15.95
Slices of sharp provolone cheese paired with our house-made Italian sausage, grilled and served together for a classic flavor combo
Price: 17.95
For two. A generous platter featuring homemade roasted peppers, mozzarella, tomato mixed salad, sopressata, and provolone, topped with long hot peppers—perfect for sharing.
Price: 19.95
A flavorful antipasto of roasted peppers, briny olives, and savory anchovies, drizzled with olive oil.
Price: 14.95
Price: 18.95
Artichoke hearts topped with seasoned breadcrumbs, garlic, oregano, and olive oil, baked until crisp in a wine, lemon & butter sauce.
Price: 14.95
With a little pasta A comforting bowl of chicken broth simmered with tender chicken pieces, vegetables, and a touch of pasta.
Price: 6.95
With a little pasta and no meat Hearty and wholesome lentil soup with vegetables and pasta, simmered in a rich vegetable broth—vegetarian-friendly.
Price: 6.95
A classic Italian soup made with cannellini beans, pasta, tomatoes, and herbs in a savory broth.
Price: 8.95
House dressing A fresh mix of greens and tomatoes tossed with our signature house dressing.
Price: 10.95
With or without anchovies Crisp romaine lettuce, parmesan cheese, and croutons tossed in creamy Caesar dressing, with optional anchovies
Price: 13.95
Try it with fresh hot peppers Sliced ripe tomatoes, onions, and basil, drizzled with olive oil—add fresh hot peppers for extra zest.
Price: 12.95
Peppery arugula and juicy tomatoes tossed with olive oil and a splash of balsamic vinegar.
Price: 13.95
Price: 17.95
Classic penne pasta tossed with creamy ricotta and topped with tender homemade meatballs in our famous Marinara
Price: 19.95
Light angel hair pasta with fresh zuchini, eggplant, mushrooms & Asparagus served in your choice of Marinara or creamy vodka sauce.
Price: 18.95
Penne pasta in our famous pink vodka sauce, perfectly balanced with cream and marinara
Price: 19.95
Homemade pappardelle pasta tossed with fragrant pesto, sautéed broccoli rabe, and a hint of garlic. (Dennis’ family favorite!)
Price: 23.95
Anthony D. Loved it. With pink sauce Pillowy ravioli filled with cheese, served with your choice of creamy pink vodka sauce or classic tomato sauce. (Anthony D. loved it!)
Price: 19.95
Anthony D. Loved it. With pink sauce Pillowy ravioli filled with cheese, served with your choice of creamy pink vodka sauce or classic tomato sauce. (Anthony D. loved it!)
Price: 19.95
Spaghetti tossed with artichokes, black olives, capers, and a light tomato sauce for a savory Mediterranean flair.
Price: 18.95
Penne pasta with pancetta, fresh tomato sauce, and creamy ricotta—an authentic Roman favorite.
Price: 18.95
Penne pasta served with your choice of creamy mushroom sauce or a lighter tomato-based sauce.
Price: 18.95
Rigatoni pasta tossed with sautéed broccoli rabe, finished with extra virgin olive oil and fresh garlic.
Price: 19.95
Rigatoni smothered in our homemade sausage and a light tomato sauce for a hearty, flavorful dish.
Price: 22.95
A perfect trio—rigatoni pasta, sautéed broccoli rabe, and savory sausage, all tossed in oil and garlic.
Price: 23.95
With oil and garlic
Price: 23.95
Tender baby clams served in their shells atop linguini, with your choice of red or white sauce.
Price: 24.95
Linguini pasta tossed with fresh asparagus and succulent shrimp, served in your choice of oil garlic sauce or light tomato sauce.
Price: 24.95
Rigatoni pasta with sautéed shrimp and mushrooms in a creamy Di Marzio sauce.
Price: 24.95
Pappardelle tossed with olive oil, asparagus, peas, and cherry peppers, finished with your choice of white bean, champagne, or light tomato sauce. (Britt loves it!)
Price: 21.95
A seafood lover’s dream—shrimp, mussels, clams, and calamari served over linguini in your choice of tomato or champagne sauce. (Karol loves it!)
Price: 28.95
Penne pasta smothered in a rich four-cheese sauce, served with or without hot peppers. (Four Cheese Thanks to Miranda)
Price: 21.95
Assagginis special with hot peppers or without
Price: 26.95
Braised veal pork and beef, topped with ricotta
Price: 24.95
Eggplant slices filled with creamy ricotta and Romano cheese, baked until golden for a classic Italian favorite.
Price: 20.95
Layers of fried eggplant, mozzarella, and tomato sauce, baked to perfection and served with your choice of pasta or fresh vegetables.
Price: 20.95
Penne tossed with our homemade sausage topped with melted cheese and savory tomato sauce.
Price: 24.95
House-made Italian sausage, grilled and served with your choice of pasta or fresh vegetables for a hearty, flavorful meal.
Price: 21.95
Tender veal sautéed with onion, capers, mushrooms, and black olive in tomato sauce—rich and aromatic.
Price: 26.95
Veal cutlets cooked with mushrooms in a sweet Marsala wine sauce for a timeless Italian classic.
Price: 26.95
Delicate veal lightly battered and simmered in a white wine, butter, and lemon sauce for a bright, elegant finish.
Price: 26.95
Tender veal prepared in a zesty lemon, caper, and wine sauce—light, tangy, and full of flavor.
Price: 26.95
Breaded veal cutlets topped with marinara and mozzarella, baked and served with pasta for a true Italian comfort dish.
Price: 27.95
Crispy breaded veal topped with arugula, mozzarella, and tomato. (Dee & Victor’s favorite!)
Price: 26.95
Boneless chicken breast, lightly battered and simmered in a white wine, butter, and lemon sauce.
Price: 23.95
Chicken breast sautéed with mushrooms and cherry peppers in a champagne sauce, served with potatoes or fresh vegetables.
Price: 23.95
Breaded chicken breast topped with marinara and mozzarella, baked and served with pasta or fresh vegetables.
Price: 23.95
Chicken breast in a light balsamic sauce, served with your choice of pasta or fresh vegetables.
Price: 23.95
Chicken breast stuffed with homemade sausage, homemade roasted peppers, and mozzarella, finished with a mushroom champagne sauce.
Price: 28.95
A hearty combination of chicken, eggplant, veal, and homemade sausage in a savory mushroom sauce. (Peter & Miller never miss!)
Price: 29.95
Over angel hair vodka
Price: 28.95
Our famous Chicken Parm Vodka over pasta Vodka
Price: 26.95
Two jumbo pork chops grilled to perfection, served with mushrooms, cherry peppers, and a touch of oil and garlic for a bold, savory flavor. (Tony loves it! - Joe Creation)
Price: 34.95
Tender lamb chops, expertly grilled and served over a bed of fresh vegetables.
Price: 41.95
Succulent filet mignon medallions, cooked in a savory pizzaiola sauce and served with your choice of pasta or vegetables.
Price: 35.95
A classic grilled sirloin steak, topped with your choice of mushrooms, mozzarella, broccoli rabe, or Giambotta style for a hearty, satisfying meal. (Patty’s Favorite)
Price: 39.95
Peppers, mushrooms, onions, sausage, over tomatoes
Price: 39.95
Slow-braised pork shank, served over pasta or spinach and finished in a rich, flavorful sauce. (Erick & Martha Favorite)
Price: 32.95
Topped with broccoli rabe and matteo mozz
Price: 42.95
Plump, fresh scallops grilled and topped with seasoned breadcrumbs, served with pasta or fresh vegetables. (John’s way)
Price: 37.95
Salmon fillet grilled and finished with the chef’s secret Dijon recipe, served with pasta or fresh vegetables.
Price: 27.95
Tilapia fillet sautéed in a fresh tomato and onion sauce, served with pasta or fresh vegetables. (Roberto Musto Favorite)
Price: 23.95
Grilled tilapia fillet topped with herbed breadcrumbs, served with pasta or fresh vegetables.
Price: 23.95
Tender shrimp sautéed in a white wine and caper sauce, served over linguini for a classic Italian favorite.
Price: 23.95
Crispy breaded shrimp, baked with marinara sauce and melted mozzarella, served with pasta or fresh vegetables.
Price: 26.95
Premium Chilean sea bass, grilled and topped with seasoned breadcrumbs, served with pasta or fresh vegetables. (Roseann)
Price: 41.95
Over linguini
Price: 31.95
A spicy salad of pickled hot cherry peppers, perfect for adding a fiery kick to your meal
Price: 8.75
Tender escarole greens sautéed with garlic and olive oil—a classic Italian side.
Price: 8.75
Oil and garlic Long hot peppers grilled and tossed in olive oil and garlic, ideal for spice lovers.
Price: 9.95
Sauteed in oil and garlic Broccoli rabe sautéed with garlic and olive oil, offering a slightly bitter, savory flavor.
Price: 13.95
Priced according to market fine Italian cooking!
Price: 8.95
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